NEW 1 day programme for trainers/tutors Click here to view more information on our NEW 1 day programme for trainers/tutors

NEW training schedule for autumn 2011 Click to view a list of our NEW training schedule for autumn 2011

BRC success BRC success - Safa Food Ltd, a bread manufacturer, successful retained their Grade A in a recent BRC audit. Since achieving BRC last year Safa Food have grown their business by 33% and increase staff levels to 17 to meet demand.

Congratulations to Clare Congratulations to Clare, who has recently achieved a Masters in Environmental Health, awarded by DIT Cathal Brugha Street. Her thesis was well received as it focused on HACCP in the Butcher Retail sector. She started her PhD last October and is committed to working with Teagasc for the next three years. Her subject is on antibiotics in milk.

Member of FSPA Ashby Food Safety Ltd is delighted to be a member of the Food Safety Professionals Association.

New Training Dates Training dates for February to June have been scheduled. We are offering EHOA & NHP programmes in food safety. In addition we are offering FETAC level 5 food safety & HACCP, in association with the FSPA, and this course in scheduled for Navan in May and planned for Dublin in the Autumn.

Seminar on Traceability A seminar on Traceability in HACCP is being held in Dublin on Friday 8th April from 9am – 1pm. For further details please contact Lorraine.

DATES FOR FOOD SAFETY TRAINING - JAN/JUNE 2010

BRC Grade A certification Ashby Food Safety delighted to announce that our client SAFA FOOD Ltd, a Mediterranean bread manufacturer, has been awarded the BRC Grade A certification, for HACCP & Quality Systems, first time out. Congratulations to all concerned for their hard work and dedication.

New Food Allergens Programme We have added a new programme on Food Allergens to our website.