Testimonials |
Tel: 087 2482941 |
It has been our pleasure to have been supported in the re-development of our
catering premises & processes by Ashby Food Safety Ltd. We were most
impressed with the professionalism & the clear objective advice provided by
the team at Ashby & in particular in all our dealings with Lorraine Oman.
With their assistance & professional guidance we have a state of the art
catering premises & a blueprint to develop our catering services in line
with best practice. We have no difficulty recommending Ashby as a service
of excellence.
Anna Plunkett, Director St John of God Menni Services
We at Kelly Bros Butchers Ltd are delighted to have Ashby Food Safety Ltd as our food safety consultants and training provider. Lorraine Oman provides a stable quality assurance role within our company ensuring we meet the high demands of our customers and the Inspecting Authorities. We moved to a green field site three years ago and Lorraine was active in planning and advising on the building, structure and equipment. She established and implemented our food safety management system ensuring we achieved registration & licensing from FSAI.
Shay Kelly, Director
"St Francis Hospice, Raheny have utilized the services of Ashby Food Safety for the last six years. In that time the company has been professional in its approach to management and staff on site. They provide a quality training and consultancy service ensuring staff development and food safety standards are part of the holistic service offered in the hospice. We would not hesitate in recommending them to any company.
Peter Crowe, General Services Manager.
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